PROTEIN-AND-FAT EMULSION COMPOSITION Russian patent published in 2015 - IPC A23L1/524 

FIELD: food industry.

SUBSTANCE: protein-and-fat emulsion composition contains fatty raw materials, drinking water and a complex mixture. The complex mixture consists of a whey milk protein concentrate produced by way of ultrafiltration and an anion polysaccharides complex mixture. The anion polysaccharides complex mixture consists of pectin, sodium alginate, calcium sulphate and food phosphate. The anion polysaccharides complex mixture and whey protein concentrate are at a ratio of 1:1 in the composition. The mixture components are taken at the specified ratio.

EFFECT: invention allows to enhance functional-and-technological properties of the product, preserve strength characteristics of the emulsion in case of thermal treatment and freezing.

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