METHOD FOR MODIFICATION OF TASTE PERCEPTION OF EDIBLE PRODUCT BY WAY OF AROMA DELIVERY ON THIS PRODUCT PACKAGE AND EDIBLE PRODUCT MANUFACTURED AS RESULT Russian patent published in 2012 - IPC A23L1/22 A23L2/56 

FIELD: food industry.

SUBSTANCE: modification of perceptible taste of the edible product is performed by way of aroma delivery to the consumer the edible product having a reduced sugar content, the modification involving application of at least one aroma intensifying the product sweetness on the package containing the edible product. During release into the atmosphere and the product consumption the aroma causes a modified taste of the product with the consumer. The aroma is chosen from the group: furaneol, vanillin, maltol, sugar distillate or their combinations. The edible product represents a beverage; the aroma is used in an amount of 0.003 g per 0.1 g of the package. The aroma is applied by way of spraying onto the inner or outer part of the package that may additionally contain a reservoir for the aroma with a removable component or aromatised belt with removable film or aroma release mechanism. The aroma is located on the outer side of the package in contact with the package cover so that to enable the aroma release during closing means removal.

EFFECT: invention ensures taste modulation of the edible product, intensification of its aroma and sweetness, calorie content reduction.

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