FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages heating and cooling cans with the product. The heat carrier is represented by 40% calcium chloride solution.
EFFECT: invention allows to perform the sterilisation process in an open apparatus under atmospheric pressure at a temperature of 120°C.
1 tbl, 1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR COOLING PRESERVES IN METAL CONTAINER | 2010 |
|
RU2449631C2 |
| METHOD FOR STERILISATION OF SUGARED PULPY PLUM JUICE IN METAL CONTAINER NO 13 | 2010 |
|
RU2449605C2 |
| METHOD FOR PRODUCTION OF PRESERVES "SPRATS IN BEER SAUCE" | 2011 |
|
RU2474137C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SPRATS IN WINE SAUCE" | 2011 |
|
RU2474232C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SPRATS IN TOMATO SAUCE" | 2011 |
|
RU2464804C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SPRATS IN TOMATO SAUCE" | 2013 |
|
RU2502402C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SPRATS WITH VEGETABLES IN TOMATO SAUCE" | 2013 |
|
RU2501479C1 |
| METHOD FOR PRODUCTION OF PRESERVES "FRIED SPRATS WITH CABBAGES IN TOMATO SAUCE" | 2013 |
|
RU2497408C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SPRATS IN TOMATO SAUCE" | 2013 |
|
RU2511585C1 |
| METHOD FOR PRODUCTION OF PRESERVES "SPRATS IN WINE SAUCE" | 2013 |
|
RU2513266C1 |
