FIELD: food industry.
SUBSTANCE: invention relates to food industry. The proposed method for cooling preserves in a metal cylindrical container after sterilisation involves a cooling process in a coolant flow. The coolant is represented by a humidified air flow at a rate of 2-5 m/s with finely dispersed moisture in an amount of 0.02-0.03 kg/kg of dry air. The metal container filled with the product is rotated round the longitudinal axis with a frequency equal to 1.83 s-1.
EFFECT: method allows to significantly reduce the process duration and water consumption.
2 dwg
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