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2 466 183

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IPC

C12N1/18(2006-01-01)

A21D8/02(2006-01-01)

A21D2/00(2006-01-01)

(21) (22)

Application

2010152223/10, 2010-12-20

(24)

Start date

2010-12-20

(22)

Actual filing date

2010-12-20

(45)

Published

2012-11-10

(72)

Inventor

Rebezov Maksim BorisovichZajnutdinov Ramil' Ravil'EvichMaksimjuk Nikolaj NestorovichNaumova Natal'Ja LeonidovnaKhajrullin Mars FaritovichZinina Oksana VladimirovnaDemidov Anton Vjacheslavovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Universitet" Vpo

BAKERY YEAST PRODUCTION METHOD Russian patent published in 2012 - IPC C12N1/18 A21D8/02 A21D2/00

Abstract RU 2466183 C2

FIELD: food industry.

SUBSTANCE: bakery yeast production method involves mill offals hydrolysis during heating in the presence of an acid, hydrolysate neutralisation, addition of nutrient salts and growing Saccharomyces cerevisiae kind bakery yeast. The raw material for hydrolysate production is represented by aspiration fines. Hydrolysis is performed using a 3-7% solution of acetic acid during 75-85 minutes. Yield of saleable yeast from reducing substances is equal to 54-75%.

EFFECT: method allows to increase the yeast yield.

1 tbl, 3 ex

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RU 2 466 183 C2

Authors

Rebezov Maksim Borisovich

Zajnutdinov Ramil' Ravil'Evich

Maksimjuk Nikolaj Nestorovich

Naumova Natal'Ja Leonidovna

Khajrullin Mars Faritovich

Zinina Oksana Vladimirovna

Demidov Anton Vjacheslavovich

Dates

2012-11-10—Published

2010-12-20—Filed