FIELD: food industry.
SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology and refers to method for production of preserved product "Fried herring with vegetable garnish in tomato sauce". The described method envisages preparation of recipe components, milling, sauteing in vegetable oil and milling part of bulb onions, mixing them with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce, carrots, the remaining bulb onions and brined cucumbers cutting, the listed components mixing to produce garnish, herring cutting, maintenance in salt solution, mealing in wheat flour and frying in vegetable oil, the herring, garnish and sauce packing, sealing and sterilisation; before cooking the sauce its components are mixed with sunflower flour that is poured with drinking water and maintained for swelling before mixing.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
