FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, part of bulb onions milling, mixing with tomato paste, drinking water, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf, the mixture cooking and acetic acid addition to produce a sauce. One performs carrots, the remaining bulb onions and brined cucumbers cutting and the listed components mixing to produce garnish. Herring is cut, mealed in wheat flour and fried in vegetable oil; the herring, garnish and sauce are packed, sealed and sterilised. One additionally introduces into the sauce ground pumpkin seeds extraction cake that is poured with drinking water and maintained for swelling (before mixing); all the components are used at the specified ratio.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
