FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of fish-and-vegetable preserves. Recipe components are prepared. Part of bulb onions is cut, sauteed in vegetable oil and milled. One mixes the bulb onions with tomato paste, drinking water, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. Sunflower flour is poured with drinking water and maintained for swelling. The sauce components are mixed with sunflower flour. One cooks the mixture and adds acetic acid to produce a sauce. The remaining bulb onions and carrots are cut and sauteed in vegetable oil. Brined cucumbers are cut; the listed components are mixed to produce garnish. Herring is cut, maintained in salt solution, mealed in wheat flour and fried in vegetable oil. The herring, garnish and sauce are packed. Then one performs sealing and sterilisation. The components are used at the preset expenditure ratio, weight parts.
EFFECT: invention allows to produce a product with low adhesion to container walls.
