TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to the sauces production technology field. The described method envisages recipe components preparation, soft cooking and straining of apples, their mixing with tomato paste, drinking water, sugar, salt and ascorbic acid, the mixture cooking till dry substances content is equal to nearly 20%, straining, homogenisation, packing, sealing and sterilisation; one additionally introduces into the sauce sunflower flour that is poured with drinking water and maintained for swelling before mixing.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.