VEGETABLE SAUCE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of sauces production. The method envisages recipe components preparation, cutting, soft cooking and straining of pumpkin, soft cooking and straining of carrots, sunflower flour pouring with drinking water and maintenance for swelling, the listed components mixing with cream, drinking water, sugar and ascorbic acid, the mixture cooking, homogenisation, packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.