"TOLMA" PRESERVES PRODUCTION METHOD Russian patent published in 2015 - IPC A23L1/212 A23L1/317 A23L1/48 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, rice cooking till weight increases by 150%, bulb onions and basil greens cutting, mutton chopping, the listed components mixing with salt and black hot pepper to produce mince, fresh ornamental cabbages taking to leaves, freezing and defrosting, mince moulding into cabbage leaves to produce tolma, quince cutting, packing, sealing and sterilisation of tolma, quince, dried apricots, melted butter, tomato paste and bone broth. All the components are taken at the preset components ratio.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties modification.