Show metadata Hide metadata

(19)

(11)

2 468 612

(13)

(51)

IPC

A23L1/31(2006-01-01)

(21) (22)

Application

2011118047/13, 2011-05-04

(24)

Start date

2011-05-04

(22)

Actual filing date

2011-05-04

(45)

Published

2012-12-10

(72)

Inventor

Angeljuk Valentin PetrovichShibanova Ekaterina AlekseevnaGorjunov Dmitrij Anatol'Evich

(73)

Holder

Federal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet Imeni N.I. Vavilova"

PRESERVES OF MEAT-AND-BONE EXTRACTION CAKE WITH GARBANZO Russian patent published in 2012 - IPC A23L1/31

Abstract RU 2468612 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The preserves are produced of meat-and-bone extraction cake, crushed garbanzo, bulb onions, tomato paste and drinking water. The seasonings are represented by culinary salt, ground black pepper, sugar sand and laurel leaf. All the components are used at the specified components ratio.

EFFECT: invention allows to produce preserves with maximum preservation of nutritive value of the components.

Similar patents RU2468612C1

Title	Year	Author	Number
METHOD FOR PRODUCTION OF MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO AND SUCH MEAT-AND-VEGETAL PRESERVES OF MUTTON WITH GARBANZO	2011	Angeljuk Valentin Petrovich Shibanova Ekaterina Alekseevna	RU2471385C2
METHOD FOR PRODUCING OF MEAT-AND-VEGETABLE CANNED FOODS BY "KEEP-FRESH" PROCESS AND MEAT-AND-VEGETABLE CANNED FOODS	2006	Nguen Chi Kien	RU2297779C1
ALGAE PRESERVES MANUFACTURE METHOD (VERSIONS)	2014	Voskobojnikov Grigorij Mikhajlovich	RU2567903C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED BLUEFISH IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2503325C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED MACKEREL IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2503326C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED LARGEHEAD HAIRTAIL IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2505200C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED CHERNA IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2497402C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED DENTEX IN TOMATO SAUCE"	2013	Kvasenkov Oleg Ivanovich	RU2501443C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SCAD WITH VEGETABLE GARNISH IN TOMATO SAUCE"	2012	Kvasenkov Oleg Ivanovich Petrov Andrej Nikolaevich	RU2512539C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED COD WITH CARROTS IN TOMATO SAUCE"	2012	Kvasenkov Oleg Ivanovich	RU2512245C1

RU 2 468 612 C1

Authors

Angeljuk Valentin Petrovich

Shibanova Ekaterina Alekseevna

Gorjunov Dmitrij Anatol'Evich

Dates

2012-12-10—Published

2011-05-04—Filed