FIELD: food industry.
SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of peach compote with kernels in jars SKO 1-82-500. The method involves sealing the jars, putting the jars into the carrier ensuring mechanical air-tightness, the jars heating in a 140°C air flow at a rate of 1.5-2 m/s during 14 minutes and in 100°C water during 15 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/sec during 15 minutes; during the heat treatment process in the heated and the atmospheric air flow the jars are turned upside down with a frequency equal to 0.133 s-1.
EFFECT: invention allows to ensure simplification of the heat treatment process and prevention of thermal breakage of jars.
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Authors
Dates
2012-12-10—Published
2011-06-17—Filed