METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. One proposes a method for sterilisation of peach compote with kernels involving sequential heating in a 150°C air flow at a rate of 8.5-9 m/s during 12 minutes and in 100°C water during 35 minutes with subsequent cooling in an air flow at a rate of 7-8 m/s during 30 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: method ensures significant saving of heat energy and water.

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