METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: jars SKO 1-82-1000 filled with compote are heated in a 150°C air flow at a rate of 8.5-9 m/s during 8 minutes and in 100°C water during 20 minutes. Then one performs cooling in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures significant saving of heat energy and water and prevent thermal breakage of jars.