METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS Russian patent published in 2012 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: jars filled with compote are heated in a 120°C air flow at a rate of 1.5-2 m/s during 40 minutes and in 100°C water during 25 minutes. Then one performs cooling in an atmospheric air flow at a rate of 7-8 m/s during 30 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: method allows to reduce the process duration, enhance the product quality, prevent thermal breakage of containers and simplify the technological process and the apparatus design.