METHOD FOR PRODUCTION OF STRUCTURED MILK-CONTAINING PRODUCT "FAIRY" Russian patent published in 2012 - IPC A23C9/00 

FIELD: food industry.

SUBSTANCE: method is as follows: one prepares a milk-containing product of dry defatted milk, a dried cream substitute, drinking water, "Palsgaard" stabiliser, "Scullcap extract" biologically active additive, cornels puree, sugar sand, one performs recovery of dry defatted milk and dried cream substitute in water preliminarily heated to 42±2°C during 2-3 hours, one proceeds with the produced standardised mixture purification in a milk purifier separator at a temperature of 42±2°C, the mixture homogenisation at a temperature of 62±2°C under a pressure of 12.5 MPa, introduction of "Palsgaard" stabiliser, "Scullcap extract" biologically active additive, sugar sand, cornels puree (for this purpose selected clean berries are strained into puree through a sieve), the mixture pasteurisation at a temperature of 90±2°C with maintenance during 2-5 minutes with subsequent dispensing and cooling of the manufactured product to a temperature equal to 4-6°C.

EFFECT: invention allows to improve the product quality due to enhancement of nutritive, biological and energy value, enhance organoleptic indices, manufacture a functional purpose product with a controllable fatty acid composition and enhance biological efficiency.

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