METHOD FOR PRODUCING MILK-CONTAINING CONCENTRATED PRODUCT Russian patent published in 2008 - IPC A23C9/18 A23C9/00 

FIELD: food processing.

SUBSTANCE: method comprises in making the mixture of the fat-free milk solids, Bonigrasa 55 PA.H. - the dried vegetable fat on the milk base and castor sugar, at ratio 2.4:1.0:4.9. The mixture is stirred and restored at 40-45°C and kept at this temperature within 25-30 min. The following components are added to 100 kg of the finished product: 0.04-0.05 kg of the desiccated Scutellaria extract "Relict", as an antioxidant; 0.1-0.12 kg of the Palsgaard 0093 emulsifier and 0.05-0.06 kg of the Palsgaard 5911 stabiliser. The obtained mixture is homogenised at 65-75°C and 10-12 MPa, and pasteurisation at 95±2°C. The mixture is cooled till the temperature of mass lactose crystallisation 32-37°C, and 0.02 kg of lactose per 100 kg of the finished product is added, stirred carefully, cooled and packed up.

EFFECT: increased biologic value of milk-containing concentrated product; simplified technique and reduced energy intensity of production process, and increased product shelf life.

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