FIELD: medicine, pharmaceutics.
SUBSTANCE: stable fat emulsion contains prostaglandin as an active ingredient and phospholipids containing phosphatidylcholine and phosphatidyl glycerol in mass ratio 85:15 to 99.7:0.3. The fat emulsion under the invention and its active ingredient (prostaglandin) possess physical and chemical stability thereby increasing shelf life to approximately two years, and/or extended range of storage temperature to 10°C as compared with a commercially available fat prostaglandin emulsion.
EFFECT: fat emulsion under the invention enables satisfactory effectiveness even in the introduction of a low amount.
25 cl, 10 tbl, 12 ex
| Title | Year | Author | Number |
|---|---|---|---|
| PHOSPHOLIPID SUSPENSION CONTAINING DIHYDROQUERCETIN AND METHOD FOR PRODUCING | 2007 |
|
RU2369383C2 |
| METHOD OF PRODUCTION OF EMULSION WITH A LIQUID CRYSTAL STRUCTURE | 2019 |
|
RU2806276C2 |
| FATTY EMULSIONS, CONTAINING PROPOFOL | 2003 |
|
RU2335279C2 |
| LYOPHILIZED PREPARATION OF FAT EMULSION AND A METHOD OF ITS PREPARING | 1993 |
|
RU2097025C1 |
| NATURAL PHOSPHOLIPID AGENT | 2008 |
|
RU2367443C1 |
| METHOD FOR PRODUCTION OF PURE PHOSPHIDES AND USES THEREOF IN COSMETIC, PHARMACEUTICS, AND FOOD | 2002 |
|
RU2289625C2 |
| LIPOSOMAL AGENT BASED ON UBIQUINOL AND PREPARATION METHOD THEREOF | 2015 |
|
RU2605616C1 |
| EMULSION OF TYPE "OIL-IN-WATER", CARRIER ON ITS BASE AND PHARMACEUTICAL COMPOSITION | 1995 |
|
RU2131266C1 |
| INHALATION FATTY EMULSION | 1999 |
|
RU2212230C2 |
| FAT-AND-OIL FUNCTIONAL FOOD PRODUCT | 2002 |
|
RU2210926C1 |
