LYOPHILIZED PREPARATION OF FAT EMULSION AND A METHOD OF ITS PREPARING Russian patent published in 1997 - IPC

Abstract RU 2097025 C1

FIELD: medicine, pharmacy. SUBSTANCE: preparation has medicinal agent and lyophilizing addition taken from disaccharides - maltose. Mean diameter of the lyophilized preparation particles at storage and fat emulsion after the preparation dissolving is 10-100 nm. Method of preparing the lyophilized preparation containing medicinal agent is carried out by addition of maltose to fat emulsion before its lyophilization. EFFECT: improved method of preparing. 2 cl

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RU 2 097 025 C1

Authors

Dzunzo Seki[Jp]

Khirofumi Jamamoto[Jp]

Sudzi Jamane[Jp]

Jutaka Takakhasi[Jp]

Kouiti Usimaru[Jp]

Dates

1997-11-27Published

1993-05-05Filed