METHOD FOR DETERMINATION OF TOTAL ANTIOXIDANT AND ANTHOCYAN CONTENT IN FOOD PRODUCTS AND BEVERAGES Russian patent published in 2012 - IPC G01N33/02 

Abstract RU 2471181 C1

FIELD: food industry; measurement.

SUBSTANCE: photometric detector cell is installed in the injection flow system before the amperometric cell; constant eluent flux is passed though the system; a dose being analysed is introduced via a gauge cock first into the photometric detector cell and then - into the amperometric detector cell; signals from the detectors amplified (for antioxidants and for anthocyans separately) and registered on the display of the computer connected to the photometric and the amperometric detectors amplifiers; signals from the photometric and the amperometric detectors correspond respectively to total anthocyan and antioxidant content.

EFFECT: enhanced reliability and efficiency of analysis.

3 cl, 2 dwg

Similar patents RU2471181C1

Title Year Author Number
DEVICE FOR DETERMINING TOTAL ANTIOXIDATION ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES 2003
  • Jashin A.Ja.
  • Jashin Ja.I.
  • Pakhomov V.P.
RU2238555C1
METHOD FOR RAPID DETECTION OF ANTIOXIDANTS IN FOOD PRODUCTS 2011
  • Jashin Jakov Ivanovich
  • Jashin Aleksandr Jakovlevich
  • Ryzhnev Vadim Jur'Evich
RU2468364C1
METHOD FOR DETERMINING TOTAL ANTIOXIDATION ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES 2003
  • Pakhomov V.P.
  • Jashin Ja.I.
  • Jashin A.Ja.
  • Bagirova V.L.
  • Arzamastsev A.P.
  • Kukes V.G.
  • Shikh E.V.
RU2238554C1
METHOD FOR EXPRESS DETERMINATION OF THE TOTAL CONTENT OF ANTHOCYANS 2020
  • Averyanova Elena Vitalevna
  • Shkolnikova Marina Nikolaevna
RU2768114C2
METHOD OF EVALUATING BIOLOGICAL VALUE OF ANTHOCYAN DYE, OBTAINED USING ACID-FREE METHOD 2006
  • Selemenev Vladimir Fedorovich
  • Lomova Tat'Jana Sergeevna
  • Bolotov Vladimir Mikhajlovich
  • Rudakov Oleg Borisovich
  • Nazarova Aleksandra Aleksandrovna
RU2329284C2
METHOD OF TOTAL ANTIOXIDANT EFFECT DEFINITION FOR BIOACTIVE SUBSTANCES 2007
  • Konarev Aleksandr Andreevich
  • Fel'Dman Boris Markovich
  • Kosacheva Tat'Jana Petrovna
  • Konareva Vera Vasil'Evna
RU2356050C1
BLUEBERRY BEVERAGE PRODUCTION METHOD 2024
  • Alekseenko Elena Viktorovna
  • Shanenko Elena Feliksovna
  • Karimova Natalya Yurevna
  • Gorkovaya Yuliya Zinurovna
  • Bakumenko Olesya Evgenevna
RU2822236C1
METHOD FOR EVALUATION OF ANTIOXIDANT-AND-ENERGY POTENTIAL OF FOOD SUBSTANCES 2011
  • Basov Aleksandr Aleksandrovich
  • Pavljuchenko Ivan Ivanovich
  • Bykov Il'Ja Mikhajlovich
  • Gubareva Elena Aleksandrovna
  • Fedosov Sergej Rostislavovich
RU2452947C1
METHOD FOR PRODUCTION OF FUNCTIONAL BEVERAGES OF VEGETABLES AND FRUIT ENRICHED WITH DRIED FRUIT LEAVES AND HERBS EXTRACT PHYTOCONCENTRATE 2014
  • Vinnitskaja Vera Fedorovna
  • Astakhova Ljubov' Vasil'Evna
  • Kuchina Alla Vsevolodovna
  • Popova Elena Ivanovna
  • Evdokimov Aleksej Aleksandrovich
  • Efremova Julija Evgen'Evna
RU2571027C2
ANTHOCYAN COLOURING COMPOSITION 2013
  • Galaffu Nikola
  • Mishel Marten
  • Kaven Sandrin
  • Bortlik Karlkhajnts
  • Shuazi Patrik
RU2628398C2

RU 2 471 181 C1

Authors

Jashin Jakov Ivanovich

Jashin Aleksandr Jakovlevich

Ryzhnev Vadim Jur'Evich

Pepeljaev Sergej Georgievich

Dates

2012-12-27Published

2011-06-20Filed