FIELD: food industry.
SUBSTANCE: invention relates to swine breeding, in particular, to a method for correction of immunobiological indices with piglets in the period of weaning. The method envisages usage of "Provagen" probiotic in a dose of 5 g per head daily; the probiotic is mixed with dry fodder. One preliminarily introduces calcium pantotenat in a dose of 0.12 g and ascorbic acid in a dose of 0.2 g per head daily into the produced mixture. Piglets are daily fed with the produced mixture by group method once a day during 7 days before weaning and 10 days after.
EFFECT: invention usage will allow to enhance piglets immune status and growth rate after weaning, reduce labour intensity of veterinary handling of animals and reduce stress impact on them.
2 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PREVENTION OF OXIDATIVE STRESS WITH PIGLETS AFTER WEANING | 2012 |
|
RU2489897C1 |
| THE MEANS TO PREVENT PIGS FROM THE TECHNOLOGICAL STRESS | 2011 |
|
RU2442579C1 |
| METHOD OF INCREASING PRODUCTIVITY AND SAFETY OF PIGLETS AFTER WEANING | 2013 |
|
RU2538379C1 |
| METHOD FOR PREVENTION OF POST-WEANING STRESS IN PIGLETS | 2021 |
|
RU2782799C1 |
| METHOD TO FEED PROBIOTIC TO SUCKLING PIGLETS | 2009 |
|
RU2410108C1 |
| METHOD OF PRODUCTIVITY INCREASING AND OFFSPRING PRESERVATION IN PIG BREEDING (OPTIONS) | 2017 |
|
RU2652835C1 |
| FEED ADDITIVE AND METHOD FOR FEEDING OF PIGS USING FEED ADDITIVE | 2005 |
|
RU2305413C2 |
| METHOD FOR IMPROVEMENT OF LIVABILITY AND PERFORMANCE OF PIGLETS AFTER WEANING | 2011 |
|
RU2468594C1 |
| METHOD FOR TREATMENT OF HEPATODYSTROPHY IN PIGLET-WEANLINGS | 2002 |
|
RU2227027C1 |
| METHOD FOR INCREASING MEAT PRODUCTIVITY OF YOUNGSTERS IN FATTENING SWINE | 2005 |
|
RU2285399C1 |
