FIELD: food industry.
SUBSTANCE: one selects samples of honey, determines weight fraction of fructose, glucose and maltose as well as diastase number in honey by way of a highly efficient liquid chromatography method; one identifies honey according to ratio and amount of weight fractions of fructose and glucose, weight fraction of maltose and diastase number; one accepts honey as buckwheat honey in case of glucose and fructose is within the range of 57.3-61.6 wt %; weight ratio of fructose and glucose is within the range of 1.13-1.17; maltose content is equal to 4.6-5.0 wt %; diastase number is equal to 30-52 units Gotha respectively.
EFFECT: enhancement of reliability, validity and reproducibility of identification.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BUCKWHEAT HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2471183C1 |
| ACACIA HONEY IDENTIFICATION METHOD | 2011 |
|
RU2473239C1 |
| SUNFLOWER HONEY IDENTIFICATION METHOD | 2011 |
|
RU2473240C1 |
| LINDEN HONEY IDENTIFICATION METHOD | 2011 |
|
RU2473241C1 |
| ACACIA HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2473238C1 |
| SUNFLOWER HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2471182C1 |
| LINDEN HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2472147C1 |
| METHOD TO DETECT FALSIFICATION OF NATURAL HONEY | 2011 |
|
RU2470295C1 |
| NATURAL HONEY WITH DRIED PEARS | 2008 |
|
RU2378881C1 |
| NATURAL HONEY WITH RAISINS | 2008 |
|
RU2378870C1 |
