FIELD: food industry.
SUBSTANCE: invention relates to food industry. According to the proposed method, one selects samples of honey, determines weight fraction of fructose, glucose and maltose in the samples by way of a highly efficient liquid chromatography method. Additionally, one determines diastase number in the samples. One identifies honey according to ratio and amount of weight fractions of fructose and glucose, weight fraction of maltose and diastase number. One accepts honey as sunflower honey in case the total glucose and fructose content is within the range of 64.7-69.3 wt %; weight ratio of fructose and glucose is within the range of 1.08-1.12; maltose content is equal to 1.0-1.4 wt %; diastase number is equal to 19-26 Gotha units.
EFFECT: invention allows to reliably identify sunflower honey.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BUCKWHEAT HONEY IDENTIFICATION DETERMINATION METHOD | 2011 |
|
RU2472148C1 |
| ACACIA HONEY IDENTIFICATION METHOD | 2011 |
|
RU2473239C1 |
| SUNFLOWER HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2471182C1 |
| LINDEN HONEY IDENTIFICATION METHOD | 2011 |
|
RU2473241C1 |
| ACACIA HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2473238C1 |
| LINDEN HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2472147C1 |
| BUCKWHEAT HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2471183C1 |
| METHOD TO DETECT FALSIFICATION OF NATURAL HONEY | 2011 |
|
RU2470295C1 |
| NATURAL HONEY WITH DRIED PEARS | 2008 |
|
RU2378881C1 |
| NATURAL HONEY WITH RAISINS | 2008 |
|
RU2378870C1 |
