FIELD: food industry.
SUBSTANCE: invention relates to food industry. According to the proposed method, one selects samples of honey, determines weight fraction of fructose, glucose and maltose in the samples by way of a highly efficient liquid chromatography method. Additionally, one determines diastase number in the samples. One identifies honey according to ratio and amount of weight fractions of fructose and glucose, weight fraction of maltose and diastase number. One accepts honey as linden honey in case the total glucose and fructose content is within the range of 61.3-66.5 wt %; weight ratio of fructose and glucose is within the range of 1.20-1.26; maltose content is equal to 5.1-6.9 wt %; diastase number is equal to 15-20 Gotha units.
EFFECT: invention allows to reliably identify linden honey.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BUCKWHEAT HONEY IDENTIFICATION DETERMINATION METHOD | 2011 |
|
RU2472148C1 |
| SUNFLOWER HONEY IDENTIFICATION METHOD | 2011 |
|
RU2473240C1 |
| ACACIA HONEY IDENTIFICATION METHOD | 2011 |
|
RU2473239C1 |
| LINDEN HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2472147C1 |
| METHOD TO DETECT FALSIFICATION OF NATURAL HONEY | 2011 |
|
RU2470295C1 |
| ACACIA HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2473238C1 |
| SUNFLOWER HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2471182C1 |
| BUCKWHEAT HONEY FRESHNESS DETERMINATION METHOD | 2011 |
|
RU2471183C1 |
| NATURAL HONEY WITH DRIED PEARS | 2008 |
|
RU2378881C1 |
| NATURAL HONEY WITH RAISINS | 2008 |
|
RU2378870C1 |
