FIELD: food industry.
SUBSTANCE: invention relates to the algae preserves production technology. The method envisages recipe components preparation, cutting, sauteing in vegetable oil and mincing part of bulb onions and mincing fish fillet. One performs rice cooking till double weight increase and the listed components mixing with part of salt and part of black hot pepper to produce mince. One performs laminaria cooking and frying in vegetable oil and the mince moulding into the laminaria to produce cabbage rolls. One proceeds with the remaining bulb onions cutting, sauteing in vegetable oil and milling, sunflower flour pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, allspice, cloves, coriander and laurel leaf. One performs cooking and addition of acetic acid to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
