FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method involves preparation of a mixture containing curd, pumpkin seeds flour or holy thistle seeds flour, salt, sugar, a stabiliser or a natural immunomodulator represented by beestings, dough kneading, shaping in the form of bars, cutting into discs, mealing in flour, shaping in the form of round rissoles that are than fried on both sides and put into the cabinet oven for 5-7 minutes.
EFFECT: invention allows to improve syrniki quality due to the product biological and nutritive value enhancement.
2 cl, 4 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING CURD SYRNIKI | 2016 |
|
RU2615452C1 |
| RASPBERRY SKY PINK CHEESECAKES AND THE METHOD OF COOKING THEM | 2022 |
|
RU2808970C1 |
| METHOD FOR MANUFACTURE OF MOULDED CULINARY GOODS FOR SCHOOL AGE CHILDREN ALIMENTATION | 2014 |
|
RU2557609C1 |
| PROTEIN-VITAMIN SOY PRODUCT CALLED "PROBUZHDENIYE SEMYAN" (AWAKENING OF SEEDS), METHOD OF PREPARATION THEREOF, FAST-PREPARATION FOOD PRODUCT, FOOD PRODUCT AND DRY PROTEIN-VITAMIN FOOD PRODUCT | 2003 |
|
RU2271371C2 |
| CULINARY PRODUCT IN THE FORM OF COTTAGE CHEESE PANCAKES | 2022 |
|
RU2809229C1 |
| METHOD FOR PRODUCTION OF CURD PIE | 2015 |
|
RU2607364C1 |
| CURD BASE FOR DIETARY PRODUCT | 2005 |
|
RU2285429C1 |
| METHOD FOR PREPARATION OF FLOUR CONFECTIONARY PRODUCTS WITH FRUIT-AND-VEGETABLE ADDITIVE FOR SCHOOL AGE CHILDREN ALIMENTATION | 2014 |
|
RU2548501C1 |
| METHOD FOR PRODUCING OF FARINACEOUS CONFECTIONERIES | 2005 |
|
RU2289929C1 |
| PRODUCTION METHOD OF COMBINED FISH-LIVER-VEGETABLE MASS | 2008 |
|
RU2386367C1 |
