FIELD: food industry.
SUBSTANCE: invention relates to public catering, and can be used in the production of cottage cheese pancakes. The following is proposed: a culinary product in the form of cottage cheese pancakes made from low-fat cottage cheese obtained from a mixture of raw cow and goat milk, taken in a ratio of 2:1 or 1:1, premium wheat flour, C1 chicken eggs, granulated sugar, table salt and dry whey, with the following ratio of initial components, wt.%: 66.7 of low-fat cottage cheese from a mixture of raw cow's and goat's milk, taken in a ratio of 2:1 or 1:1; 12.6 of premium wheat flour; 6.7 of chicken egg C1; 8.9 of granulated sugar; 1.1 of table salt; 4.0 of whey powder.
EFFECT: invention improves the nutritional value, including quality characteristics, as well as the organoleptic properties of the resulting culinary product, and the use of whey ensures a reduction in by-products in the production of cottage cheese.
1 cl, 1 tbl, 2 ex
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