RASPBERRY SKY PINK CHEESECAKES AND THE METHOD OF COOKING THEM Russian patent published in 2023 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: cheesecakes, characterized by being made from curd mass with the addition of freshly squeezed beet juice, balsamic cream and raspberry puree, with the following content of initial components in wt.%: 65 of curd mass, 10 of fresh beetroot, 5 of balsamic cream, 20 of raspberry puree. The curd mass is made from the following ingredients, wt.%: 75 of cottage cheese, 4.5 of eggs, 5 of sugar, 6.2 of semolina, 0.3 of vanilla sugar, 9 of flour. A method of preparing cheesecakes, including mixing a curd mass from cottage cheese, eggs, sugar, semolina, vanilla sugar and flour, from the following ingredients, wt.%: 75 of cottage cheese, 4.5 of eggs, 5 of sugar, 6.2 of semolina, 0.3 of vanilla sugar, 9 of flour. Adding freshly squeezed beet juice, balsamic cream and raspberry puree to it, with the following content of the following ingredients, wt.%: 65 of curd mass, 10 of fresh beetroot, 5 of balsamic cream, 20 of raspberry puree. After which the resulting mixture is rubbed through a sieve to obtain a semi-finished product in the form of a finely dispersed mass, from which small “barrels” weighing 50 grams are formed, these barrels are placed in a refrigerator for at least 3 hours at a temperature of -10°C to -16°C and then baked in the oven for 10–12 minutes at a temperature of 150°–170°C.

EFFECT: invention makes it possible to expand the range of products with increased biological value.

2 cl, 1 dwg, 1 ex