FIELD: dairy industry.
SUBSTANCE: claimed curd base contains (mass %): purified concentrate of stevia sweeteners with humidity of 60 %, glycoside content of 32 % and pH 6.0-7.5 - 0.09-0.35; powder of quail eggs with protein content of 41.4 % and lysozyme content of 4.2 % - 0.05-2.0; and balance curd.
EFFECT: product with enhanced nutrient and biological value, decreased caloricity and cost.
3 cl, 1 tbl
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