BAKED CRISPY SNACK PRODUCT WITH FILLING, HAVING HIGH MOISTURE CONTENT Russian patent published in 2013 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to a baked crispy snack product with high moisture content and a soft filling, suitable for long-term storage and produced by way of formulation of recipe of the shell that, having been baked, has a high glass transition temperature (Tg) combined with high moisture content. The baked crispy snack product with filling includes baked filling with soft texture and moisture content equal to at least 10% of the total filling weight and baked shell including crispy texture starch. The baked shell has moisture content equal to at least 6% of the total shell weight and a glass transition temperature equal to at least 75°C. Starch enthalpy in the said shell is less than 6 J/g of starch, according to differential scanning calorimetry measurement. The invention enables production of a snack product with filling that demonstrate high resistance to deformation at high content of moisture in the baked shell, is ready for consumption without packing and requires no thermal treatment or heating for consumption or for ensuring the shell crispy texture.

EFFECT: increased degree of starch gelatination, through addition of pre-gelatinised starch, increases Tg; the baked shell high Tg enables usage of a filling with high moisture content in large quantities to produce a snack product with filling, characterised by considerable texture dichotomy and long-term storage stability.

26 cl, 3 dwg, 7 tbl, 3 ex