FIELD: food industry.
SUBSTANCE: invention relates to a method for production of a baked snack food product of whole grain of different cereals which product has a soft, crispy texture similar to that of a cracker. Ingredients are mixed with water and oil to produce dough which is then rolled out into a sheet and cut to pieces. The pieces are baked to produce a snack food product of whole grain of different cereals.
EFFECT: increase of the quantity of whole grain nutrient substances which grain is contained in the food product; preservation of the soft and crispy texture and acceptable taste and smell.
10 cl, 1 dwg, 2 tbl, 2 ex
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