FIELD: food industry.
SUBSTANCE: invention relates to food industry, in particular, to the technology for preparation of dishes for catering. The method characterisation is as follows: one places chilled skinless chicken fillet cut into bars, bulb onions, carrots and dried plums cut into strips, kiwi cut into cubes, finely chopped basil and parsley greens into a heatproof glass or glassceramic mould with a lid. Grated nutmeg, ground ginger and coriander and salt are added and mixing is performed. Then one performs in-cold maintenance during 20-30 minutes, dressing with olive oil at the end of pickling and baking in own juice in a combined microwave oven or oven.
EFFECT: method ensures production of a medium-calorie content dish with high nutritive value and low carbohydrate content; proteins, fats and carbohydrates ratio is equal to 1:1,3:1,1; additionally, it allows to expand the range of dishes for preventive alimentation in case of lipid exchange diseases and adiposity.
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