FIELD: food industry, particularly, cooked dishes prepared from vegetable and fish components. SUBSTANCE: salad contains carrot, herring, salt, sugar, 70-% vinegar, garlic, red pepper, black pepper, vegetable oil, sodium glutamate, coriander and jinjili oil in preset ratio of components. The ratio of sugar, 70-% vinegar, salt, sodium glutamate is within (1.48-2.14): (0.16-0.24): (1.32-1.90) :(0.33-0.47). EFFECT: increased storage life of salad without additional introduction of conserving agents; improved tastiness of salad. 6 tbl, 3 ex
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