FIELD: food industry.
SUBSTANCE: effervescent alcohol-free beverage contains (per 1000 dm3 of the ready product): 97-110 kg of sugar, 1.5-2.2 kg of citric acid, 1.5-2.5 kg of juice-containing base "Multifruit 52091033022005", nature-identical flavouring agents "Apple 31830007150000" and "Williams Pear 31861000030000" and natural flavouring agent "Pear 31821000130000" respectively, each ingredient is in an amount of 0.48-0.53 kg. Additionally the beverage contains 0.25-0.35 kg of the food additive "Caramelised colour RW(E150a) 32104000500000", 0.15-0.17 kg of sodium benzoate, 2.08-4.15 kg of carbon dioxide and water - balance.
EFFECT: invention ensures production of a beverage with improved organoleptic properties, in particular, the beverage has a sour-and-sweet taste with slightly perceptible forest berries aroma preserved during long time; additionally the invention ensures expansion of the effervescent alcohol-free beverages range.
3 ex
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Authors
Dates
2013-05-10—Published
2011-12-15—Filed