FIELD: food industry.
SUBSTANCE: for preparation of 1000 dhal of sparkling wine cocktail one uses sugar - 949.5-950.5 kg, citric acid - 64.8-65.2 kg, "Passion fruit" natural flavouring agent - 0.1-0.3 kg, "Orange" natural flavouring agent - 1.3-1.7 kg, "Mate extract" taste-and-flavour additive - 5.5-5.9 kg, guarana extract - 5.1-5.5 kg, "Aromacolour" food additive - 0.8-1.2 kg, vitamin premix - 2.3-2.7 kg, carbon dioxide - 44.8-45.2 kg, dry white table wine material - less than 500 dhal and treated water - balance.
EFFECT: invention ensures increase of the natural ready products energy properties (by 10%) and organoleptic properties (by 0,2 points).
3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SPARKLING WINE COCKTAIL "TEN STRIKE ENERGY DARK" | 2012 |
|
RU2482171C1 |
| AERATED FLAVOURED TONIC ENERGY WINE BEVERAGE | 2013 |
|
RU2545730C1 |
| SPARKLING WINE COCKTAIL AND METHOD OF WINE COCTAILS PREPARATION | 2018 |
|
RU2701475C1 |
| ENERGY DRINK | 2016 |
|
RU2639493C1 |
| WINE BEVERAGE | 2015 |
|
RU2597949C1 |
| DRINK PRODUCTION PROCESS | 2001 |
|
RU2173339C1 |
| WEAK-ALCOHOL COCKTAIL | 2000 |
|
RU2156800C1 |
| "STRANA LIMONIA MATUMBA PREMIUM" ALCOHOL-FREE BEVERAGE | 2010 |
|
RU2446717C1 |
| WEAKLY ALCOHOLIC DRINK | 2004 |
|
RU2289618C2 |
| LOW-ALCOHOLIC TONIC CARBONATED DRINK "ZHEST ENERGY RESTART" | 2010 |
|
RU2436842C2 |
