FIELD: food industry.
SUBSTANCE: invention relates to alcoholic beverages industry. To produce 1000 Dal of a wine beverage, following ingredients are used, l: sugar syrup with concentration of 65.8 % -50.0-60.0, infusion of dry branches of young cherry on a distillate of grape pomace - 15.0-18.0, distillate of dry white wine and fermented cherry bark - 10.0-15.0, fortified infusion of dried chokeberry (fruits and stems) - 30.0-40.0, dry white grape wine material - 5,000-6,000, rectified ethyl alcohol and treated drinking water - balance to 24 vol%. Invention improves organoleptic properties of finished. Taste grade of wine beverage - 9.7.
EFFECT: wine beverage has a soft, harmonious rounded taste with scarcely perceptible almond-plum aftertaste, characteristic wine aroma with almond tone and ageing tones.
1 cl, 3 ex
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