DRY WHOLE MILK MANUFACTURE METHOD Russian patent published in 2013 - IPC A23C9/16 A23C9/18 

FIELD: food industry.

SUBSTANCE: method involves initial milk standardisation in terms of dry substances and fat, a stabiliser salt introduction, thermal treatment, condensation, homogenisation, drying, cooling and packaging. At the standardisation stage one introduces into the initial milk a mixture of lecithin in an amount of 0.005-0.01% of standardised milk, whey protein in an amount of 0.01-0.05% of standardised milk and a stabiliser salt represented by sodium polyphosphates in an amount of 0.01-0.03% of standardised milk in the form of a 25% water solution. Condensed milk may be homogenised.

EFFECT: invention allows to produce dry milk with reduced free fat content and stable quality in the process of storage.

3 cl, 1 tbl, 6 ex