FIELD: dairy industry. SUBSTANCE: composition contains normalized milk, whey protein concentrate, sodium fluoride, potassium citrate, sodium citrate, calcium phosphate, water-soluble vitamins, xylitol or sorbitol and water. EFFECT: increased treatment-and-prophylactic properties, and food and biological value.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING DAIRY PRODUCT FOR PREGNANT WOMEN AND NURSING MOTHERS | 1994 |
|
RU2080073C1 |
| COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION | 1995 |
|
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RU2131671C1 |
