FIELD: dairy industry.
SUBSTANCE: invention relates to dairy industry. Method provides for reduction of mixture of dry skim milk and dry whey protein concentrate, taken in ratio from 4:1 to 10:1, injection of sugar and fat, emulsification, filtration, homogenization and pasteurization. Mixture is cooled, seeded, followed by crystallization and post-cooling of finished product.
EFFECT: method allows to increase biological value of finished product and improve its quality.
1 cl, 2 ex, 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING MILK-CONTAINING CONCENTRATED PRODUCT WITH SUGAR | 2009 |
|
RU2407347C1 |
| METHOD OF PRODUCING SWEET CONCENTRATED DAIRY PRODUCT | 2016 |
|
RU2654588C1 |
| CONDENSED MILK WITH SUGAR AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2280992C2 |
| METHOD OF MANUFACTURING CONCENTRATED DAIRY-PROTEIN SWEET PRODUCT | 2018 |
|
RU2679504C1 |
| METHOD FOR PRODUCTION OF CONCENTRATED MILK PRODUCT WITH SUGAR | 2019 |
|
RU2729402C1 |
| METHOD FOR PRODUCTION OF MILK CONCENTRATED SWEET PRODUCT | 2015 |
|
RU2590686C1 |
| METHOD FOR PRODUCTION OF PRESERVED SUGARED MILK-CONTAINING PRODUCT ENRICHED WITH VITAMINS | 2010 |
|
RU2449545C1 |
| PRODUCTION METHOD FOR CURD PRODUCT | 2015 |
|
RU2593707C1 |
| PRODUCTION METHOD OF MILK CONTAINING CONCENTRATED PRODUCT WITH SUGAR | 2008 |
|
RU2377780C1 |
| METHOD FOR THE PRODUCTION OF A CONCENTRATED MILK PRODUCT WITH SUGAR | 2022 |
|
RU2781769C1 |
