FIELD: food industry.
SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. The method envisages recipe components preparation, maize grits boiling till double weight increase, bulb onions cutting and sauteing in beef fat, beef mincing, the listed components mixing with part of salt, part of black hot pepper and part of allspice to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, mince moulding into cabbage leaves to produce cabbage rolls, sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato puree, drinking water, sugar, the remaining salt, the remaining black hot pepper and the remaining allspice and cooking to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation. All the recipe components are used at a specified expenditure ratio.
EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.
