FIELD: food industry.
SUBSTANCE: invention relates to preservation industry and may be used during production of tkemali, cherry plum, mirabelle and cornel compote in jars SKO 1-82-500. After packing into jars one performs fruits pouring with 60°C water during 2-3 minutes with subsequent replacement of the water with 80-85°C syrup. Then the jars are sealed, put into the carrier ensuring mechanical air-tightness, subjected to sequential staged showering with 80°C water during 5 minutes and with 85°C water during 20 minutes. The jars are cooled by way of spaying with 80°C water during 5 minutes, with 60°C water during 5 minutes and with 40°C water during 5 minutes; during the whole heat treatment process the jars are turned upside down with a frequency equal to 0.133 s-1.
EFFECT: method allows to reduce the process duration, to ensure the technological cycle continuality and the products quality enhancement.
Title | Year | Author | Number |
---|---|---|---|
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2011 |
|
RU2483656C2 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2011 |
|
RU2483655C2 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE STERILISATION METHOD | 2011 |
|
RU2483660C2 |
CHERRY PLUMS, MIRABELLES AND CORNEL COMPOTE PRESERVATION METHOD | 2011 |
|
RU2470553C1 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2010 |
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TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2010 |
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TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2010 |
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RU2459522C2 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2010 |
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RU2459494C2 |
TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2010 |
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TKEMALI, CHERRY PLUM, MIRABELLE AND CORNEL COMPOTE PRODUCTION METHOD | 2012 |
|
RU2512351C1 |
Authors
Dates
2013-06-20—Published
2011-06-20—Filed