METHOD FOR STERILISATION OF PEACH COMPOTE (WITHOUT KERNELS) Russian patent published in 2013 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. After sealing jars are put into the carrier ensuring mechanical air-tightness of the jars. One performs staged heating in baths filled with 60, 80 and 100°C water during 4, 4 and 12 minutes respectively with subsequent cooling in the same baths filled with 80 and 60°C water during 4 and 4 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 5 minutes. During the heat treatment process, the jar is turned upside down with a frequency equal to 0.1 s^-1.

EFFECT: invention ensures the process duration reduction, the ready products quality improvement and saving thermal energy and water.

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