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2 711 965

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IPC

A23L13/60(2016-01-01)

A23L13/20(2016-01-01)

(21) (22)

Application

2019124562, 2019-07-30

(24)

Start date

2019-07-30

(22)

Actual filing date

2019-07-30

(45)

Published

2020-01-23

(72)

Inventor

Patieva Aleksandra MikhajlovnaChernenko Elena EvgenevnaPatiev Ilya StanislavovichZykova Alena ViktorovnaRagimzade Ragim Vagif OglyTonshev Anatolij Anatolevich

(73)

Holder

Federalnoe Gosudarstvennoe Byudzhetnoe Obrazovatelnoe Uchrezhdenie Vysshego Obrazovaniya Gosudarstvennyj Agrarnyj Universitet Imeni I.T. Trubilina"

METHOD FOR PRODUCING LIVER PATE Russian patent published in 2020 - IPC A23L13/60 A23L13/20

Abstract RU 2711965 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of pates. Method envisages preliminary heat treatment and grinding of baked beef liver, mince preparation, mixing of its components, molding and cooling. Before stirring, one additionally introduces fried carrots, fried bulb onions, butter, a fat composition in the form of pork scraps, culinary salt. Quantitative ratio of initial components for pate production is selected.

EFFECT: provides rational use of secondary products.

1 cl, 1 tbl, 1 ex

Similar patents RU2711965C1

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RU 2 711 965 C1

Authors

Patieva Aleksandra Mikhajlovna

Chernenko Elena Evgenevna

Patiev Ilya Stanislavovich

Zykova Alena Viktorovna

Ragimzade Ragim Vagif Ogly

Tonshev Anatolij Anatolevich

Dates

2020-01-23—Published

2019-07-30—Filed