METHOD FOR PRODUCTION FOR PRESERVED MEAT-AND-VEGETABLE ROLLS Russian patent published in 2013 - IPC A23L1/314 

FIELD: food industry.

SUBSTANCE: invention relates to the preserved second-course lunches production technology and represents preserved meat-and-vegetable rolls production method. The method envisages recipe components preparation, ceps cutting and blanching, garlic and speck mincing, the listed components mixing with part of salt and part of black hot pepper to produce mince, pork cutting and pounding, mince laying onto the pork, twisting and frying in cooking fat to produce rolls, potatoes cutting and frying in melted fat, carrots and bulb onions cutting and sauteing in margarine, green beans cutting and freezing, sunflower flour pouring with mushroom broth and maintenance for swelling, mixing potatoes, carrots, bulb onions, green beans and sunflower flour with sour cream, sugar, the remaining salt and the remaining black hot pepper to produce garnish, the rolls, garnish and mushroom broth packing, sealing and sterilisation.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.