FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, dried ceps cutting and blanching, garlic and speck mincing, the listed components mixing with part of salt and part of black hot pepper to produce mince, pork cutting and pounding, mince laying onto the pork, twisting and frying in cooking fat to produce rolls, potatoes cutting and frying in melted fat, beet-roots and bulb onions cutting and sauteing in margarine, green beans cutting and freezing, mixing potatoes, beet-roots, bulb onions and green beans with flour, sour cream, sugar, the remaining salt and the remaining black hot pepper to produce garnish, the rolls, garnish and mushroom broth packing, sealing and sterilisation. The invention novelty is as follows: one uses sunflower flour that is poured, before mixing, with mushroom broth and maintained for swelling while the components are used at the following expenditure ratio, weight parts: pork - 590.4-742.4; speck - 33.3; culinary fat - 33.3; melted fat - 7.4; margarine - 18.5; dried ceps - 66.7; garlic - 8.5-9; potatoes - 188.4-217.4; beet-roots - 125.4-130.4; bulb onions - 104.4-142.2; green beans - 122.2; sunflower flour - 20.3; sour cream - 27.8; sugar - 1.7; salt - 12; black hot pepper - 0.3; mushroom broth till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
