PRODUCTION METHOD FOR PRESERVED MEAT AND VEGETABLE ROLLS Russian patent published in 2009 - IPC A23L1/48 

FIELD: food production technology.

SUBSTANCE: preserves are produced by blanching and cutting dried white mushrooms, blanching and mincing garlic, mincing fat and mixing the said components with salt and black pepper to produce mincemeat. Pork meat is cut and beaten, minced meat is placed on it, rolls are made and fried in cooking oil. Potatoes are cut and fried in rendered fat, onions and carrots are cut and browned in margarine, string beans are cut and frozen, wheat flour is browned in margarine. Then, in oxygen-free atmosphere, potatoes, onions, carrots, string beans, wheat flour, sour cream, sugar, salt and black pepper are mixed to produce garnish. Rolls, garnish and mushroom broth are packed, pressurised and sterilised.

EFFECT: improved digestibility.