PRESERVED MEAT-AND-VEGETABLE ROLLS PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/00 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved second-course lunches production. Dried ceps are blanched and cut. Garlic and speck are minced. The components are mixed with part of salt and part of black hot pepper to produce mince. Pork is cut and pounded. Mince is laid onto the pork and twisted to produce rolls. Rolls are fried in cooking fat. Potatoes are cut and fried in melted fat. Carrots and bulb onions and cut and sauteed in margarine. Green beans are cut and frozen. Ground pumpkin seeds extraction cake are poured with mushroom broth and maintained for swelling. One mixes potatoes, carrots, bulb onions, green beans and pumpkin seeds extraction cake with sour cream, sugar, the remaining salt and the remaining black hot pepper to produce garnish. The rolls, garnish and mushroom broth are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.