FIELD: food industry.
SUBSTANCE: invention relates to the cheese and milk products preparation field. The small-sized device for cheese, other milk products and tofu production contains the first container (2) and the second container (3) connected to each other in a detachable way opposite each other with a treatment chamber formation. The first container contains an impenetrable cup (3) having a lower wall and a side wall forming together a working field as well as kneading means placed in the said working field and heating means designed so that to enable heating of the said lower wall and/or the said side wall. The second container contains a penetrable basket (6) having at least one conic surface designed so that to enable transfer of the product supplied from the impenetrable cup into the penetrable basket.
EFFECT: invention is relatively small-sized and multifunctional.
26 cl, 33 dwg
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PRODUCTION, STORAGE AND PREPARING OF CULTURED MILK PRODUCT, SUCH AS CURD AND CURD PRODUCTS AND CHEESE, FOR REALIZATION AND METHOD FOR STORAGE AND REALIZATION OF MILK-PROTEIN PRODUCTS, SUCH AS CURD, CURD PRODUCTS AND CHEESE | 1996 |
|
RU2072229C1 |
ACID CURD AND CHEESE PRODUCTION LINE | 0 |
|
SU1736379A1 |
METHOD OF HARD RENNET CHEESE PRODUCTION AT HIGH TEMPERATURE OF SECOND HEATING | 0 |
|
SU1722378A1 |
METHOD FOR PRODUCTION OF CHEESE WITH GRAPES | 2022 |
|
RU2792093C1 |
METHOD OF CHEESE PRODUCTION | 1998 |
|
RU2155490C2 |
CHEESE PRODUCTION METHOD | 1998 |
|
RU2137385C1 |
METHOD FOR PRODUCING RENNET DUTCH CHEESE | 2000 |
|
RU2199873C2 |
METHOD FOR PRODUCTION OF HARD RENNET CHEESE | 0 |
|
SU1666024A1 |
METHOD FOR PRODUCTION OF SEMI-HARD MARBLE CHEESE WITH ACTIVATED CARBON | 2023 |
|
RU2815552C1 |
CHEESE WITH CURD SCALDING HIGH TEMPERATURE PRODUCTION METHOD | 2008 |
|
RU2366195C1 |
Authors
Dates
2013-07-27—Published
2008-11-24—Filed