METHOD FOR PRODUCTION, STORAGE AND PREPARING OF CULTURED MILK PRODUCT, SUCH AS CURD AND CURD PRODUCTS AND CHEESE, FOR REALIZATION AND METHOD FOR STORAGE AND REALIZATION OF MILK-PROTEIN PRODUCTS, SUCH AS CURD, CURD PRODUCTS AND CHEESE Russian patent published in 1997 - IPC

FIELD: milk industry. SUBSTANCE: method involves providing air-permeable device formed as container to perform such operations as delivery and/or reception, and/or pressing, and/or cooling, and/or storage, and/or transportation. Usage of air-permeable container allows multiple raw material and by-products transfer operations to be eliminated at processing stages and during transfer from one stage to the other. Cheese is stored at temperature ranging from -3 to +10 C, curd - at temperature of 8-12 C, which may be provided by supplying cooled air into refrigeration chamber through openings positioned at upper third part of at least one wall of refrigerating chamber. EFFECT: increased efficiency by eliminating unnecessary transfer operations and simplified method. 376 cl, 26 dwg